Keepin’ it simple tonight! When you are eating super clean and you want the crispness of a chip without all the carbs and processed crapola…try these little yummies on! My whole family gobbled them up and they were super easy to make!
Silicone baking mat
Parmesan Cheese (the real deal–no of that powered shizzle)
Preheat oven to 400.
Shred parmesan cheese.
Use a tablespoon to scoop 1 tbsp of cheese onto the silicone baking mat. (space them about a half inch to inch apart).
Bake for 4-7 minutes. (In playing with this I found that “golden brown” is a little too done, you want them just pre-golden brown).
Transfer to a cooling rack or let cool on the baking sheet.
We even added a couple on our salad at dinner for a nice crunch!