Tasty Tuesday Recipe Peppered Garlic Radish Chips March is a great time to eat your radishes! This crispy recipe has just the right crunch for your snacking preferences. This is another super healing, immune systems replenishing, parasite killing, incredible heart food wrapped up in a savory dish! This time it’s more snack than a side […]
Recipes
Recipe: Gluten-Free Plant-Based Donuts or Muffins
By popular demand… We LOVE this recipe for a sweet treat or even better for breakfast! Ingredients: 1 cup gluten free flour 1/2 cup almond flour 1/2 tsp aluminum free baking powder 1/2 tsp baking soda pinch of pink Himalayan salt 1/3 cup coconut sugar (or unrefined cane sugar) 1 tsp vanilla (alcohol free) 1/2 […]
Recipe: Plant-based Enchiladas
By popular demand… I made these one time, and my family requests it every. single. week. They are low inflammatory for my family, organic, gluten free, plant-based, and so freaking delicious. You won’t miss the meat, and they have plenty of protein! One thing I can’t stand is when bloggers type an entire life story […]